Flavor Profile
Fruity, bright, and moderately pungent with a warm chile character. It has a sunny pepper flavor that feels more rounded than harsh, with gentle sweetness beneath the heat.
FRUITY
BRIGHT
PUNGENT
SPICY
A Peruvian yellow chili paste with fruity heat, used to build color, body, and warmth in sauces, stews, and marinades.
Ají amarillo paste is one of the defining chili ingredients of Peruvian cooking, made from bright yellow-orange ají amarillo peppers blended into a concentrated paste. It brings color, fruitiness, and rounded chile warmth without the sharper edge of many dried red chiles.
Fruity, bright, and moderately pungent with a warm chile character. It has a sunny pepper flavor that feels more rounded than harsh, with gentle sweetness beneath the heat.
Ají amarillo paste is used to build depth and color in sauces, marinades, and stews, where its fruit-forward heat can develop and integrate over time. It’s a defining element in many Peruvian dishes, lending both warmth and a vibrant golden hue to rice preparations and creamy chili-based sauces. Whether folded into a slow-simmered base or stirred into a finished dish, it brings a distinct balance of brightness and gentle heat that enhances without overwhelming.
Stir before using. Because it is concentrated, start with a small amount and build gradually; some brands are saltier or hotter than others.
Store unopened cans or jars in a cool, dry pantry. Once opened, transfer leftovers to an airtight container and refrigerate.
Freeze in small spoonfuls or cubes for easy portioning; use directly in cooked dishes.
Unopened:
Follow package date.
Opened:
3–5 days refrigerated.
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Nutrition Facts
Servings per container:
More nutrition
Soluble Fiber not listed, Insoluble Fiber not listed, Sugar Alcohols not listed, Net Carbs not listed.
Nutrition information is estimated using USDA FoodData Central and other reference sources. Actual values may vary based on ingredient variety, preparation method, brand, ripeness, processing, and measurement accuracy.
