The hearth has long been the heart of the kitchen—the place where simple ingredients meet steady heat and become something deeply satisfying. Hearth gathers the breads, pizzas, flatbreads, quiches, and other oven-baked dishes that bring warmth and substance to the table. Whether it’s something torn apart and shared at the table or sliced and served straight from the pan, the dishes here carry the simple, timeless warmth of the hearth.

From rustic loaves with crackling crusts to blistered pizzas, golden flatbreads, and savory bakes, these recipes celebrate the comfort and versatility of food shaped by the oven. Some are meant to anchor a meal, others to accompany it, but all of them capture the quiet magic that happens when dough, heat, and time come together.