A milled wheat flour with moderate protein content, used for baking, thickening, breading, and general kitchen preparation.
All-purpose flour is the workhorse of the baking pantry, valued for its versatility and balance. Milled from wheat to a moderate protein level, it provides enough structure to support everything from tender cakes and cookies to biscuits, quick breads, and lightly structured doughs, without the strength of bread flour or the delicacy of cake flour.
Its adaptability makes it a reliable foundation across both baking and cooking. Beyond baked goods, it’s often used to thicken sauces, coat ingredients for frying, or create batters and breadings. Rather than excelling in one specific application, all-purpose flour succeeds by bridging many—offering consistency, structure, and flexibility wherever it’s used.
All-purpose flour has a mild, lightly wheaty flavor that reads as clean and neutral on its own. Its character is subtle rather than expressive, serving more as a foundation than a focal point. When exposed to heat, that softness deepens—developing a warmer, more rounded grain flavor with gently toasted notes that add depth without drawing attention away from the ingredients around it.
Spoon and level for more accurate measuring, or weigh when precision matters. Sift only when a recipe needs extra lightness or even distribution.
Store in a cool, dry place away from heat and humidity. Keep the container closed between uses to protect freshness and prevent pests.
Unopened:
Follow package date.
Opened:
6–12 months when stored properly.
Shop this item online from trusted retailers.
Nutrition Facts
Servings per container: ; Serving size: 100 g (100g)
Amount per serving:
Calories 1,530, Total Fat 1.5g, Sodium 2mg, Total Carbohydrate 77.3g, Protein 10.9g, Calcium 19mg, Iron 5.6mg, Potassium 136mg.
More nutrition
Soluble Fiber not listed, Insoluble Fiber not listed, Sugar Alcohols not listed, Net Carbs 77.3g, Thiamin (B1) 0.9mg, Riboflavin (B2) 0.4mg, Niacin (B3) 6.7mg, Vitamin B6 0.1mg, Folic Acid 160mcg, Phosphorus 108mg, Magnesium 26.7mg, Zinc 0.7mg, Selenium 15.7mcg, Copper 0.2mg, Manganese 0.8mg, Molybdenum 37.6mcg, Water 9.8g.
Nutrition information is estimated using USDA FoodData Central and other reference sources. Actual values may vary based on ingredient variety, preparation method, brand, ripeness, processing, and measurement accuracy.
