Blueberry Lavender Lemonade
Blueberry Lavender Lemonade brings a brighter, more aromatic edge to a classic—tart lemon layered with juicy blueberry and a subtle floral lift from lavender. It’s refreshing without being one-note, with just enough depth to keep it structured and clean from the first sip to the last.
Print
Pin
Servings: 8 servings
Calories: 0.1kcal
Equipment
- glass pitcher (with lid)
Ingredients
- 4 whole lemons
- 1 cup blueberry lavender syrup
- 6 whole blueberry lavender lemon ice spheres
- 5 cups water
Instructions
- Cut the 4 lemons in half.
- Using the citrus press, juice the lemon halves into a 10-cup glass measuring cup (should yield approximately 1 cup juice).
- Add 1 cup blueberry lavender simple syrup to the lemon juice and stir to combine.
- Add 5 cups water to measuring cup and stir.
- Using the bar spoon, stir contents of measuring glass until combined.
- Add 6 blueberry lavender lemon ice spheres to a glass pitcher and pour contents from measuring cup into pitcher over ice to chill.
- Serve immediately in ice-filled glasses. Garnish with blueberries and lemon wheel.
Notes
Please note: Nutritional facts are estimated and not an exact measurement.
Nutrition
Calories: 0.1kcal | Carbohydrates: 0.05g | Protein: 0.01g | Fat: 0.001g | Sodium: 7mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 0.01g | Vitamin A: 0.1IU | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 0.003mg