Ass on Fire

A mule with a tropical edge, Ass on Fire leans on ginger beer to lift the pineapple, lime, and reposado tequila into a bright, balanced build. Coconut water keeps it smooth, while the habanero heat lands right where the name suggests.

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Category: THIRST

Cuisine: Global, Mexican

Course: Drinks

Keyword: Coconut Water, Ginger Beer, Habanero, Lime Juice, Mule, Pineapple, Reposado

Prep: 3

Total: 3

Servings: drink

Calories: 325kcal

Author: TastyDaddy

Equipment

Ingredients

Drink

2 oz reposado tequila
¾ oz Piña de Fuego syrup
¾ oz fresh lime juice
½ oz coconut water
2-3 oz Q Mixers ginger beer

Garnish

1 chunk pineapple (charred)
½ wheel lime

Instructions

Fill a chilled copper mule mug with ice.
In Boston shaker, add 2 oz reposado tequila, ¾ oz Piña de Fuego syrup, ¾ oz fresh lime juice, and ½ oz coconut water.
Fill shaker with ice and shake vigorously until outside of shaker tin is frosty.
Use a Hawthorne strainer to strain liquid into prepared mule mug and top with 2-3 oz Q Mixers ginger beer.
Garnish with ½ wheel lime and 1 chunk pineapple (charred) on garnish skewer; serve.

Nutrition